Sweet Strawberries

I don’t know where all this food photography is coming from, guys. On one hand I feel as if I should apologize because I’m either making you hungry or else making you confused. Potentially a combination of both hungry and confused and there is almost nothing worse than that. (I had a math class just before lunch, so that specific combination of feelings is very well known to me.) But! What I’m doing these days is eating food in the sun, sunning myself as if I was a cat or else cursing at my computer screen because of course too much sun means it gets all glare-y and impossible to look at.  Ugh, how dare it do that while I’m trying to mix work and pleasure? (Because yes, eating sugar covered strawberries is a pleasure, of course it is!)  And if you’re not lucky enough to be quite out of that winter wonderland that is apparently still kicking around, know I’m wishing warm weather your way.

Things I’m Loving:

+ How to know you’re Canadian – (ALL OF THESE. All of them.)
+ Food in Spain – (I am so here for the croquettes. My favourite.)
+ Steam in the Willows – (A remake of the classic story. So well done!)
+ Sweet & Salmon – (My favourite fish with an awesome recipe!)

Brie & Tuna Sandwiches

I’m kind of a big tuna fan. Tuna sandwiches. Tuna melts. Tuna in salad with cherry tomatoes and some dill. Heck, my mom even does this thing where she’ll toss in a can (or two, we’re a lot in my family) of tuna with Kraft Dinner and some vegetables and while, at least as much as I can remember, my sisters detest that dish, I’m a fan of it. And if you just made a face at that, don’t knock it til you try it because it just might surprise you. To sum up: I like tuna. And I made a tuna sandwich. With brie. This is all sorts of fancy here, guys.