I discovered a container of maple syrup in the fridge a couple of weeks ago. Not entirely sure how old it is, but it didn’t taste/smell off, so I decided to make the one thing that goes hand in hand with maple syrup: French toast. While some, or well, most people I know love pancakes. there is me. I am that person who will accept them, but would actually rather prefer if you cracked a couple of eggs, whisked in some milk, added some cinnamon and flavoured it all with vanilla before you dunked bread in it.
There’s just something so perfect about the combination, hot bread with cinnamon, topped off with maple syrup. It’s one of those comfort foods I turn to , something that always manages to make me feel better. Add some bananas and that’s just heaven on a platter.
Things I’m Loving: