A really quick post to kick off the weekend. I figured since I skipped out on most of this week and am going to be a little busy until about Wednesday evening, I’d try and make up the difference this weekend.
So, I’m aware of the concept of fruit in wine. It’s not an entirely new idea to me. However, when my HM quickly sliced up a peach into a small glass, sprinkled some sugar on top before pouring wine over all of it, I realized how great of a sunny summer drink it would be. The peaches in the house are a little past ripe, so the fruit juice mixes a bit with the wine and the sugar helps to sweeten it all up. Quick, easy, a little fancy and perfect for the weekend!
Things I’m Loving:
+ These shortalls – (Or these overalls. To go with these.)
+ Download this for your computer – (To save your eyes.)
+ Fairytales – (For an afternoon of reading.)
+ Journalist Express – (For all you journalism people out there.)